Apple Vinegar
In the mountains, preserving the harvest by drying is one of the oldest and safest arts of delaying nature’s effect on food spoilage. Drying removes the moisture from the food so bacteria, yeast and mold cannot grow and spoil food. Not modern but the apple flour is a result of the age-old food preservation method which results in super healthy fruit flour.Our other product Apple cider vinegar with “The Mother Strand” is another immunity booster. The best varieties of apple are collected from our own Orchards and surroundings. Apple Juice Aged for 18 months to achieve the acidity naturally. No industrial shortcuts are made to manufacture these product. So delivering you the best quality apple flour and Apple Cider Vinegar “seedhe seb ke bagiche se” (Straight From the Apple Orchards).Away from industrial pollution, both super foods are manufactured and packed in high altitude apple orchards Tehsil – Kotkhai in Shimla district of Himachal Pradesh.